Food Tech Master - Maintenance Management
The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology. The next edition will take place in October 2019 and will focus on maintenance techniques. The seminars will be held by experts from the world of industrial maintenance and Pavan Process Engineers. The courses will address the topics of predictive maintenance and maintenance management of a pasta or extruded products production plant, allowing participants to acquire theoretical knowledge and attend practical demonstrations on maintenance and reliability.The seminar will focus on: > Big Data for a manufacturing 4.0. > Predictive maintenance techniques: meaning, objectives, application mode, cost/benefit analysis; > Maintenance management:programming; document management; preventive, predictive and proactive maintenance application; warehouse management; KPIs > Maintenance of pasta production plants. For more info please visit our website: www.foodtechmaster.com **WHAT'S INCLUDED** All the subscriptions includes the services mentioned below from Sunday, October 13rd evening and to Friday, October 18th afternoon.
VALUE: 40 hours of classes, attendance to all training sessions, trials, sensory tests; access to all presentations; proceedings articles ACCOMODATION: 4 stars Hotel accommodation TRANSFER: from/to Venice Airport; daily transfers from hotel to Pavan Headquarters and back; transfers in the evening for dinner, when necessary CERTIFICATE: Certificate of Food Tech Master status MEALS: Breakfast, coffee break, lunch and dinner AFTER WORK: Guided city tours in the evening **EARLY BIRD** The early bird discount is available for the tickets bought within 31/05/2019. **ATTENTION** Participants belonging to Italian companies must select tickets from the ITALIAN category (IVA/VAT applied).All other participants must buy tickets in the WORLD category.
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